Healthy March Madness Party Snacks

March Madness Party SnacksI’m pretty sure it’s safe to say I had split personalities in High School. Like hii I’m super innocent elizabeth in my catholic school uniform freaking out if I got a 98% on a test. And then BAMM. Put me on the basketball court and I was kiiiind of a bully. I seriously did a complete 180.

Basically, basketball is my jam. Take me to a football game and sure, I’ll keep up and get somewhat excited. But take me to a basketball game and I’m on a wholeeeee other level. We’re talking full on yelling at the ref. I love how fast-paced it is and how much energy is in the room.

But basketball, just like any sporting event, you gotta pair it with f o o d.

Delicious. Crunchy. Savory. Salty. Greasy. Food. Errrr, maybe not greasy? Yet people tend to think that. Hence the #dadbod. How about #no.Dad BodThese deeeelicous HEALTHY snacks/dishes/dips/apps/heaven are perfect for your March Madness party { or to make all to yourself. } I won’t tell if you don’t. ;)

So enjoy these noms. And try not to lose your voice over the final games. *Cough, Michael, cough.*

Skinny French Onion Dip + Homemade Veggie Chips || Via Yours Truly

Skinny French Onion Dip

Buffalo Chickpea Dip || Via Fooduzzihealthy-buffalo-chickpea-dip-13

BBQ Chicken Pizza ||  Via Yours Truly

BBQ chicken pizza with cauliflower crust

Spicy Spiralized Sweet Potato Fries || Via Strength + SunshineSpicy-Spiralized-Sweet-Potato-Fries-4-1024x665

Roasted Chickpeas || Via Yours Truly

Roasted Chickpeas

Individual Seven-Layer Dip || Via Made to Glow

Individual seven layer dip

Baked BBQ Wings || Via My Healthyish Life

healthy wings

Three Ingredient Mac & Cheese || Via Yours Truly

3 Ingredient Mac + Cheese

Loaded Veggie Nachos  || Via The Refreshanista

Loaded Nachos

Mexican Stuffed Avocado with Buffalo Tahini Sauce || Via Emilie Eats


Toasted Rosemary Walnuts || Via The Clean Eating Couple

Rosemary Walnuts

Swiss + Pepperjack Avocado Grilled Cheese || Via The Kitchen Of Danielle

grilled cheese avocado

Paleo Chili Cheese Dip || Via Little Bits Of


What are your favorite tailgate snacks + dishes!? I’m ALWAYS looking for more :)

x, elizabeth

All My BEST Healthy Lifestyle Tips + Tricks

Healthy Living Tips + Tricks | Faith and Fitness BlogSay noo to dieting and yesss to a healthy lifestyle. Seriously, y’all, these 12 tips are GOLD.  Forming healthy habits is ten million times better than crash dieting for a week then gaining back 15 pounds more than you lost. Yes? Yes.

Read onnnn..


The key to being healthy is everything in moderation. Don’t deprive yourself of ANY food. I absolutely love love loveee frozen yogurt, (S/O to Yogurt Mountain) and I know there is no way I would ever stop eating it because…

Deprivation –> Binging. The more you deprive yourself of one food, the more you want it. Enjoy your guilty pleasures, just be smart about it.


Although you don’t want to deprive yourself, you also don’t want to tempt yourself. Keep your favorite foods around, but keep them in places where you aren’t going to see them every time you pass through the kitchen. Oh hey there chocolate cheesecake just waiting to be devoured.. wrongooo. When I buy a sweet treat, I keep it tucked away so I have to go out of my way to get it. Notttt right beside my bed. { Bad mistake. }


Recording what you eat is a big step when trying to lose weight. It makes you:

  1. realize all the mindless snacking you may do,
  2. gets you to read the nutrition labels,
  3. causes you to think before you eat and much much more.

My favorite food log app is probably My Fitness Pal. Read more about that here.


I am definitely the worst at this. Front loading means you eat most of your calories earlier in the day. Ex: Front loading would encourage eating about 700 cals for breakfast, 500 for lunch and 300 for dinner. Basically the reverse of what you’re { most likely } doing.

BONUS — Front loading could also mean you eat your sweets in the morning, though. Because the earlier in the day you eat your “cheat food” the more time you have to burn it off. Helloooo cake for breakfast.


It’s easy to stick to a diet during the school/work week, because it’s routine. Don’t let the weekends ruin all your hard work (!!!) Going out to eat can be tricky, but a lot of restaurants offer a “skinny” section to their menu which is a great guide. If you want to splurge,  split with a friend and order a side salad. Order dessert, drinks, apps, whatever your heart desires.. Just don’t forget tip #1 — moderation.. even on weekends.


Take the time to enjoy your food. Don’t stuff your face like you’re never going to eat again. *guilty*  You want to give your stomach and mind time to register that it’s not hungry anymore. Wait 30 minutes and see if you’re truly still hungry.

12 Steps to a Healthier You | Faith and Fitness Blog

80/20 — 

The 80/20 rule means eating healthy 80% of the time and unhealthy 20% of the time. Nobody can be healthy 100% of the time. If you strive to do this then whenever you slip up (which you will) you’ll feel extremely guilty and that’s not good for your mental healthChoosing a healthy lifestyle should be fun, not stressful. You want to be mindful about how you’re treating your body, but don’t beat yourself up if you slip up or splurge here and there.


Eating when you’re bored is wayyyy too easy to do. Keep a list of activities you can do instead of eating. Examples would be: Read, go for a walk, start a hobby, paint your nails, call a friend, go shopping, watch a show, etc. Don’t resort to eating from boredom. It’s not worth it, and you’ll feel guilty afterwards.


This cannot be stressed enough. Sleep is so so SOO important for your physical and mental health. Treat your body with care and don’t wear yourself down.  You will be more alert and willing to get up and do things with your day when you have a good nights rest. You will also be less inclined to have unhealthy cravings. WUDDUP SUGAR.


No..This does not mean to eat organic. It simply means to avoid processed foods. Anything that has been genetically modified or processed is obviously not intended to be put in our body. God created this earth and all the yummy, NATURAL foods that come from it. If it takes years to expire it’s probably not a great choice. Choosing fruits, veggies, whole grains, nuts (in moderation), and both animal + plant proteins is a healthy way of living. Why is a homemade meal always so much better? Because it has real and FRESH ingredients.


A lot of people/websites say to exercise one hour a day/seven days a week. I think a good rule of thumb is three miles of walking/running, or thirty minutes of weight lifting, yoga, pilates, cycling, etc.. It’s important not to overwork your body. We are all trying to achieve different goals, and if you know 30 minutes isn’t going to be enough then by all means exercise longer, but the important thing is to listen to your body.


Food and hunger are incrediblyyyy mental things. If you envision yourself fit and healthy, you will become fit and healthy. Constantly think about your goal and how far you’ve come in reaching it. NOT how far you have left to go.

Anything I’m forgetting? I’d love to know y’alls favorite tricks!

x, elizabeth


No Bake Haystack Cookies – { Easter Edition }

No Bake Haystack Easter Cookies Faith and Fitness BlogIf I’m being 100% honest, I’m not actually into BIGGG social gatherings. I like to stay in my bubble, and if the crowd gets too large I have a mini { massive } panic attack. However, one way I can be bribed into big parties is… FOOD. Typical.

Themed parties are the best kind of parties and these cute Bird’s Nest “Cookies” are perfect for any Spring/Easter parties you may have coming up.No Bake Haystack Easter CookiesWhy? Well,

one: they are super cute.

two: they take like zero time and only 4 ingredients.

three: they’re bite-sized! (Maybe 2 bites hehe)No Bake Haystack Easter Cookies Faith and Fitness BlogNo Bake Haystack Easter Cookies Faith and Fitness BlogMaybe it’s just me, but I love tiny foods. I like to graze and pick at foods when I’m at a potluck or tailgate… or anywhere I can get away with it.

I’m the weirdo reaching for the broken chunk of brownie or the reason there’s a random 1/3 of a cookie gone. I even go as far as making my boyfriend make me a “baby” pancake every time we make pancakes. Sorryyy but I just want to try it all! No Bake Haystack Easter Cookies Faith and FitnessNo Bake Haystack Easter Cookies Faith and Fitness BlogSO, back to the “cookies” — If you’re into butterscotch or have a thing for peanut butter you will adore these little guys!

P.S. – Not a butterscotch gal? Sub white chocolate or peanut butter chips and get the same haystack effect. (The peanut butter turns the white chocolate a pale brown) YUMM.

Festive + Delicious Bird’s Nest Cookies

  • 11 oz. butterscotch chips
  • 1 cup creamy peanut butter
  • 12 oz. chow mein noodles
  • Cadbury Mini Eggs
  1. Stir the butterscotch chips in a large saucepan over low heat until melted.
  2. Add a little bit of the peanut butter to the chips to keep the texture smooth and from burning. (Especially if you have white chocolate which burns easily!!)
  3. Remove from heat, stir in the rest of the peanut butter until smooth.
  4. Add chow mein noodles and stir until evenly coated.
  5. Drop spoonfuls onto wax paper & shape into nests. Let cool until set.
  6. Top nests with mini eggs.

(Makes approximately two dozen cookies – amount will vary depending on the size you make them)

No Bake Haystack Easter Cookies Faith and Fitness BlogHappy Spring :)

x, elizabeth



girls who lift faith and fitness blog

If you’re like most women (or like me), you probably refrain from lifting weights because you’re terrified of getting bulky. Whenever I went to the gym I thought of weights as the “boy section” and I was more than content on my side of the gym. hiiii elliptical, treadmill + bike. I thought my muscles would get HUGE and I’d look like those scary body building women on magazines.

REALITY CHECK :: If you want that hour-glass figure you need weights in your life. AND if you want to push your body towards ACTUAL change –> weights.

Weights = lose fat + build muscle. Cardio = lose fat + lose muscle.

Rachel Weights Girls Who Lift Faith and Fitness Blog
Ultimate #GIRLBOSS + my good friend Rachel Grindstaff;; For more inspiration visit >>  here, here, and here.

Read onnnn..

1. Say HELLOOOO to a faster metabolism

Most women think that cardio is the best way to burn calories. Sure, cardio does burn calories, but how nice would it be to walk away from your workout and continue to burn calories?

SPOILER: That’s what you get with lifting weights. With cardio, once the workout is over, so is the calorie burn. Weight lifting builds more muscle, and the more muscle that you have, the more calories you will burn throughout the day { because muscle burns more calories at rest than fat does. }

2. Walking Confidently :: say NO to lanky limbs 

Having a stronger neck, back, and shoulders will help you stand up straight and look confident. Better posture preserves the spine and reduces lower back pain, too. Basically, you can’t be a total #girlboss if you’re body isn’t strong and coordinated.

3. Bone Strength 

Lifting weights doesn’t only strengthen your muscles, but it also strengthens your bones. It increases bone density, which reduces the risk of osteoporosis. <– serious issue, y’all.

TO MY GIRLS — we are FOUR TIMES more likely to suffer from osteoporosis! So grab dem weights.

4.  BYEEE High Blood Pressure :: Healthy Heart <3

Lowering your blood pressure reduces the risk of coronary heart disease, stroke, diabetes, and other heart conditions. Weight lifting means a longer and healthier life.


A BIG ole thank you to endorphins. (The feel-good chemical that comes from working out) Lifting weights reduces stress, eases joint pain + relieves stress/anxiety/depression/ALL THINGS BAD.

Girls Who Lift Summary-6

Still scared of looking manly???

YOU WILL NOT bulk up! The women who look that way are trying to obtain that look. I don’t even think I have enough time to achieve that look if I wanted to? But to reassure you, here are the FEW possible ways to get bulky:

  • You’re taking steroids
  • You’re taking testosterone or other hormones
  • You naturally have high levels of testosterone.. you would be aware of this already so don’t freak out and think THIS COULD BE MEEEEE!?!?

Fitness/Nutrition Questions? E-mail me at —

happy lifting

x, elizabeth

Cauliflower Crust BBQ Chicken Pizza

BBQ CHICKEN PIZZAI’m not sure if it’s the way I was made or if living in the south has done this to me, but either way I am a BBQ sauce JUNKIE. I put it on pretty much anything and everything. Potatoes, sandwiches, salads, etc. It adds so much wonderful flavor to whatever it touches! I’m not a hugeeeee pizza gal, but when I do crave pizza, 99% of the time I’m reaching for a BBQ chicken pizza. THAT is my pizza weakness. Throw a little pineapple on it and I’m in heaven.BBQ chicken pizza with cauliflower crustBBQ chicken pizza with cauliflower crust Like I mentioned in my { last post } I got a ninja for my birthday and I’ve been playing with it at every opportunity. Yes — it’s seen as a toy for me and not an appliance. #FOODIE.

Last week it was extremely rainy and cold. I was sitting in my office and knew there was no way my butt was getting to the gym. Instead, I was daydreaming about pizza. Quite the opposite of working out but hey whatever. IMG_4747IMG_4708 BBQ chicken pizza with cauliflower crustSince I wasn’t working out I wanted to make a healthier version.. you know, so I wouldn’t feel like a COMPLETE bum.. andddd then this lovely recipe was born..

Cauliflower crust BBQ Chicken Pizza { with Mushrooms } UMMMM Yes please! It was so insanely good and I have been waiting to share it with y’all!

Oh and did I mention it’s all under 500 calories!? HOLLAAA. And this is a BIG OLE personal pan pizza. BBQ chicken pizza with cauliflower crusthealthy cauliflower crust barbecue pizza with mushrooms



  • 1 Medium Head of Cauliflower
  • 2 Egg whites
  • Italian Seasonings
  • Garlic Salt
  • ¼ Cup Mozzarella Cheese – 2% Milk


  • ¼ Cup BBQ Sauce (mine was vinegar based)
  • ¼ Cup Pasta Sauce
  • ¼ Cup Mozzarella Cheese – 2% Milk
  • ½ Can Mushrooms
  • 3oz Baked Chicken Breast

healthy cauliflower pizza crustBBQ chicken pizza with cauliflower crustIMG_4771


  1. Preheat oven to 450 F.
  2. Place the cauliflower florets in your food processor – not the stems – and blend it up until it’s a snow-like consistency/size. (I used the grating blade on my ninja)
  3. Put the blended cauliflower into a bowl and microwave for 4 minutes.
  4. Once its cool enough to handle, put the cauliflower into a towel and wring out all the excess water that’s stored up. The more you get out the better! You don’t want a flimsy pizza crust. Gross.
  5. In a bowl combine the cauliflower with all the other ingredients (cheese, seasonings and eggs) and mash it together until it forms a dough ball. I put my ingredients back in the blender to do this. (without a blade if you’re using a ninja)
  6. Lay out the dough on PARCHMENT paper and place on a cookie sheet. The dough should be about 1/3 inch thick.
  7. Bake for 20-25 minutes. Keep an eye on the dough and touch the center to make sure it’s done.
  8. Take the pizza out and top with mixed BBQ Sauce + Marina Sauce.
  9. Place mushrooms first, then cheese, then chicken. (Personal preference)
  10. Put the oven on broil and broil the pizza for about 10 more minutes or until cheese is bubbly and brown.

What’s your favorite kind of pizza!? I’d love to use this crust and make some more!

xx, elizabeth   BBQ chicken pizza with cauliflower crust BBQ chicken pizza with cauliflower crusthealthy cauliflower pizza crust BBQ chicken pizza with cauliflower crust


Healthy 2 Ingredient Pancakes with Apple Cinnamon Syrup

Healthy Apple Cinnamon PancakesYou need to stop whatever you’re doing right now and RUN to make these pancakes. These things are no joke. and fitness blog healthy pancakesHealthy pancakes? Who knew there could ever be such a thing? Well, except Pinterest. I had been seeing this recipe alllll over pinterest for about, eh, I don’t know… maybe A YEAR before ever trying them out. Partially because I just didn’t believe they’d be good and partially because I never had proper equipment around. But now I have a ninja (!!!!) and I’m constantly looking for recipes so I can use that bad and fitness blog healthy pancakesOKKK so what is the recipe you ask? One banana and two eggs. Yup, that’s all! It sounded so bizarre to me. How on earth could pancakes come from that? But I’m starting to realize that when in doubt, use a banana. Does anyone else get that from pinterest? Bananas seem to be the superhero in every recipe.IMG_4879 IMG_4892So here’s the baking process: put two eggs and a banana in a blender/food processor/ninja and blend that baby up! Some recipes say you can just mash it together with a fork but I just don’t trust my mashing ability to make them the right consistency. PLUS whipping them in a blender or food processor incorporates air into the batter and makes them niiiiice and fluffy. IMG_4896 faith and fitness blog healthy pancakesNow, since I have to make my pancakes stand out from the rest… here is what makes mine different: the syrup. I love pancakes but face it… they’re just not healthy for you in any way. And then dumping buckets of sugar on top just doesn’t scream nutritious. But hey, to each his own!faith and fitness blog healthy pancakesIMG_4939 faith and fitness blog healthy pancakesI opted for healthier “syrup” using applesauce, honey, cinnamon, and vanilla. IT WAS SO GOOD. These pancakes already have a lot of moisture in them so you really don’t need much syrup anyways. I also put a little dollop of peanut butter on mine cuz I’m a PB addict. And peanut butter and bananas are the dream team.IMG_4961 faith and fitness blog healthy pancakesSo there you have it! Healthy pancakes for just 250 calories!…(not including syrup)… The batter made me 5 large pancakes. Add a little apple cinnamon syrup and peanut butter and you’re set!


  • 1/4 cup applesauce
  • 1/2 – 1 tsp vanilla extract
  • Cinnamon (to your liking!)
  • Honey

Mix applesauce, vanilla, and cinnamon in a bowl. Warm up on your skillet. (I used the same skillet that made my pancakes). Pour over pancakes and drizzle honey on top. DELISHH.


What are your favorite pancake toppings!?

Chat soon, xx


Rocksbox Review + A Free Month for You !

rocksbox jewelry subscription

HI, hi, hello.

Today on the blog we are talking about all things R O C K S B O X. Not sure what it is? Welllll i’m glad you asked…rocks box kendra scottRocksbox is a fun and unique jewelry subscription that partners with all of your favorite brands, like Gorjana and Kendra Scott, to send you jewels hand-picked for YOU each month!Rocksbox jewelry subscription kendra scottSubscription boxes seem to be all the rage nowadays and it’s easy to see why! Who doesn’t love a little present showing up at their door weekly/monthly?rocks box kendra scottRocksbox is simple — sign up (using code: elizabethyontzxoxo for a free first month!), take a style survey so their stylists can get an idea of your personal style, then Rocksbox sends you three pieces of designer, handpicked jewelry for you to wear for as long as you want.

{ You can also “wishlist” items to give your personal stylist a little *hint hint* }IMG_4462IMG_4397IMG_4400 My first box included these studs, this necklace, and this ring. I think my stylist was pretty dead on! I adore the studs because they manage to be girly and edgy all at once. I love things that sparkle but I’m not big into bows and all that jazz. Aka I’m not a “girly girl” by any means.

I also haven’t taken the ring off since I opened my box! I’m a huge fan of simple, delicate rings. My only issue with the ring was that I don’t own much rose gold to go with it. I guess that means I just need to go shopping…? Not the worst problem in the box kendra scott rose all dayI am head-over-heels crazy for this service. It’s is only $19 a month (HOLLA) So it’s perfect for the babe on a budget. For me, test driving designer jewels for as long as I want and then getting new ones at that price is a steal — plus what better way to stay current with the ever-changing jewelry trends than to have a jewelry expert personally curating collections for you!?IMG_4213rocksbox jewelry kendra scottThere’s no minimum amount of time you have to wait before sending your items back. If you decide that none of the items are for you (which is rare!), you can send the package back right away and receive a new selection.

Each box comes with a self-address postage paid envelope to send the pieces you don’t want back in. It’s super easy! If you love the items and can’t give ’em up, you can purchase any of them for 20% the retail price. Say whaaattt!? Hope y’all give it a try!

Don’t forget to use elizabethyontzxoxo to get your first month F R E E and happy shopping! <33

rocks box faith and fitnessrocksbox jewelry kendra scott



Low-cal/Low-fat Cheesy Chicken Bowl

Spinach Chicken Rice CheeseThat whole Winter Storm Jonas thing really got me craving warm, cheesy comfort foods — which is kinda weird considering I don’t really eat cheese? I’m particular about what cheese i’ll eat. Cottage cheese is a favorite along with kraft cheesy shells from the box HA. So basically super healthy and super unhealthy cheese from a bag. But whatever.

If you know me you know my love for red sauce. And that it’s literally ALWAYS in my pantry/fridge. This week I have been living off of this cheesy, chicken, spinach rice bowl concoction. As usual, the recipe was a product of my laziness and my avoidance of the grocery store. Basically I already had all these things in my kitchen so hopefully you will, too:)Spinach Chicken Rice CheeseSpinach Chicken Rice Cheese I love the consistency of cream sauces, but it’s not worth all the calories and fat to me. Last summer I discovered the beauty of adding cottage cheese to my red sauce. My mom makes lasagna with cottage cheese so I figured why not try it? And oh myyyyy goodness it’s wonderful. And healthy ;) It creates a protein based sauce for those days I wanna go meatless or just don’t have any handy.Spinach Chicken Rice Cheese This recipe takes a total of about ten minutes to make. I used minute rice, so I suppose yours could take longer. Either way it’s not a big time commitment. It’s also designed to serve one, so if you have guests just multiply everything by the number of people.

keep warm xx elizabeth

+ Ingredients

  • 1/2 Cup Rice (Dry)
  • 1/4 Cup Low-Fat Cottage Cheese
  • 1/4 Cup Pasta Sauce
  • 2 Cups Spinach
  • 4 oz. Shredded Chicken
  • 1/8 Cup Kidney or Black Beans
  • Red Pepper Flakes (as preferred)
  • Dash of Salt

— Calorie Count: Approximately 380 Calories.

+ Directions

  1. Boil rice as directed on box.
  2. In a sautee pan, cook spinach in red sauce and red pepper flakes for 3-4 minutes.
  3. Add cottage cheese and cook until melted into red sauce.
  4. Add beans, chicken and rice to sauté pan.
  5. Serve and enjoy!

Spinach Chicken Rice Cheese Spinach Chicken Rice Cheese

Chocolate Chess Pie

Chocolate Chess PieI’d like to preface this post by saying if you are one of the many people who made a resolution to eat clean for the new year, this post is not designed for you. BUT if you’re a chocolate lover and willing to bend the rules,  I invite you to keep reading.

Life is about balance anyways, right? So eat a salad, take a walk, and indulge in some pie —  balance. HA.chocolate chess pieI was introduced to this  delicacy at Michael’s house. It’s his grandma’s recipe so you already know it’s gotta be good. Mom’s and Grandma’s just know all the right moves when it comes to baking. AKA pounds of cream, butter, and sugar. Chocolate Chess PieChocolate Chess PieChocolate Chess Pie Chocolate (or should i say “Choclate”.. anyone else notice Grams cute misspelling?) Chess Pie is super great because it requires limited prep time AND you get to put it in a blender. Which is just fun. Because why put kale in a blender when you could put chocolate pie in a blender? I actually tried making it with a hand mixer at first andddddd when that failed I realized it literally got a blender.

Chocolate Chess Pie bakes at two different temperature to create a crisp, flaky texture on top. To me, the contrast in textures creates a make-shift pie crust on top. The fudgey inside and flaky top is straight up heaven. And you save calories without having a pie crust on top, too. So to all you new-years resolution readers… it could be worse?Chocolate Chess PieSide Note: If you’re a local to Birmingham I HIGHLY recommend you visit Penzeys Spices^^ Penzeys is the CUTEST gem of a spice shop in Alabama. You immediately become a gourmet chef just by walking in. Plus, I feel like I gain major cool points when I’m browsing their spices. I could just be weird, but if you’re a foodie you know what I’m talking about. Chocolate Chess Pie

chocolate chess pieGood luck resisting this baby, and thank michael’s grandma when you make the right decision to cave ;) Enjoy!

+ Ingredients:

  • 1 1/2 Cup Sugar
  • 3 Tablespoons Cocoa
  • 1 Cup Carnation Milk (Light)
  • 3 Eggs
  • 1 Teaspoon Vanilla
  • 6 Tablespoons Butter
  • Dash of salt
  • Pie Crust

+ Instructions:

  1. Preheat oven to 350 F.
  2. Place pie crust into pan
  3. Add all ingredients into a blender and blend until smooth.
  4. Pour into pie crust
  5. Bake for 30 minutes at 350, then bake 20-30 more mins at 300.

xx elizabethChocolate Chess Pie Chocolate Chess PieChocolate Chess PieFAIL^^

Brussels Brussels Brussels

Roasted Brusselstoo late for a thanksgiving post? nah. i mean, people start listening to christmas music in october so clearly switching the holidays around is not too frowned upon.

i had three friendsgivings this year… THREE. basically that is to say I had some serious food comas but also some serious foodie moments like oh i need to post this {!!!}thanksgiving platebrussel sproutsis it odd that one of my favorite dishes was the brussels sprouts prepared by my dear friend, kelly? creamy casseroles and sweet potato pies will always be thanksgiving classics/favorites, but it was refreshing to spot a healthy dish to add to my plate. after all.. i had to celebrate this holiday four times (once with the fam), so.. not tryna gain ten pounds here.brussel sproutsi am a self proclaimed connoisseur of brussels sprouts. or maybe i’m just picky.. but these were the bomb. and SO easy to make. when it comes to healthy/clean recipes i’m all about quick and easy.

ever been all excited to make the “best skinny chocolate cake” recipe you find on pinterest and they ask you to casually toss in some xanthan gum? i’m sure xanthan gum tastes great but what? no. none of that in my cabinet. i’m 100% about convenient cooking.sweet potato casserole sweet potato casserolepumpkin cakebrussels sprouts also offer some great health benefits you can check out {here} i hope you enjoy these babies as much as i did!

x elizabeth


  1. 1 1/2 pounds Brussels sprouts, trimmed and halved
  2. 6 garlic cloves, thinly sliced
  3. 3/4 cup fat-free, lower-sodium chicken broth
  4. 1/8 teaspoon salt
  5. 1/8 teaspoon freshly ground black pepper


  1. sauté brussel sprouts for 4 minutes. add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently.
  2. add the chicken broth, and bring to a boil.
  3. cook for 2 minutes or until most of the broth evaporates and the sprouts are crisp-tender, stirring occasionally.
  4. Remove from heat and sprinkle with salt and pepper. cream of chicken casserolesweet potato casserolethanksgiving sides