Brussels Brussels Brussels

Roasted Brusselstoo late for a thanksgiving post? nah. i mean, people start listening to christmas music in october so clearly switching the holidays around is not too frowned upon.

i had three friendsgivings this year… THREE. basically that is to say I had some serious food comas but also some serious foodie moments like oh i need to post this {!!!}thanksgiving platebrussel sproutsis it odd that one of my favorite dishes was the brussels sprouts prepared by my dear friend, kelly? creamy casseroles and sweet potato pies will always be thanksgiving classics/favorites, but it was refreshing to spot a healthy dish to add to my plate. after all.. i had to celebrate this holiday four times (once with the fam), so.. not tryna gain ten pounds here.brussel sproutsi am a self proclaimed connoisseur of brussels sprouts. or maybe i’m just picky.. but these were the bomb. and SO easy to make. when it comes to healthy/clean recipes i’m all about quick and easy.

ever been all excited to make the “best skinny chocolate cake” recipe you find on pinterest and they ask you to casually toss in some xanthan gum? i’m sure xanthan gum tastes great but what? no. none of that in my cabinet. i’m 100% about convenient cooking.sweet potato casserole sweet potato casserolepumpkin cakebrussels sprouts also offer some great health benefits you can check out {here} i hope you enjoy these babies as much as i did!

x elizabeth

Ingredients:

  1. 1 1/2 pounds Brussels sprouts, trimmed and halved
  2. 6 garlic cloves, thinly sliced
  3. 3/4 cup fat-free, lower-sodium chicken broth
  4. 1/8 teaspoon salt
  5. 1/8 teaspoon freshly ground black pepper

Directions:

  1. sauté brussel sprouts for 4 minutes. add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently.
  2. add the chicken broth, and bring to a boil.
  3. cook for 2 minutes or until most of the broth evaporates and the sprouts are crisp-tender, stirring occasionally.
  4. Remove from heat and sprinkle with salt and pepper. cream of chicken casserolesweet potato casserolethanksgiving sides

 

 

28 thoughts on “Brussels Brussels Brussels

  1. I love Brussels sprouts so much! We had Thanksgiving at my inlaws. My sister in law makes the best Brussels sprouts dish. I don’t even know what all she puts in but it’s delicious.

  2. I love brussels sprouts! One of my favorite vegetables. I tried to grow them a couple years ago, but failed miserably. And no, I don’t think it is too late for a Thanksgiving post. This would be delicious at Christmas time as well!

  3. Yum, sounds amazing! My husband and I are huge fans of brussels sprouts, but I bet this is a little healthier than our favorite fried brussels sprouts!! :)

  4. Brussels sprouts are my favorite vegetable of all time. I make them all the time and thankfully both of my kids like them, too :-)

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